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Foods to lower creatinine levels | Ayurveda Kidney failure treatment – Karma Ayurveda

Foods to lower creatinine levels

If your kidneys are not functioning normally, the doctor can prescribe a diet with the specific amount of protein, sodium, and potassium on daily basis. Keeping these nutrients in check can help lower creatinine levels. If you are facing kidney problems, you need a proper Ayurveda physician who can guide you. The nephrologists will teach you how to eat well and manage this new and very important part of your kidney diet plan.

A healthy kidney filters a large amount of blood and over half of the fluid present in the body. Protein is vital to the good health of the kidneys so it cannot be eliminated entirely from the diet, however, in the fourth stages of chronic kidney disease, the amount of protein will be lowered down. Let’s take a look at how one should maintain several vitamins and minerals in the body. Ayurveda along with kidney diet for creatinine levels

Protein

Proteins help in building, mending and also maintain every cell in the body. If the kidneys are damaged they may not be able to handle high protein. It is important to eat enough carbohydrates and fats to supply the body with all the energy one needs. The limited protein one eats will then be used to build and repair the cells. A new diet will need to include the right balance of protein, fat, and carbohydrates. Main sources of protein include poultry, fish, meat, eggs, milk, nuts, and beans. Other food items include bread, vegetables, cereals, and seeds contain protein too. “Ayurveda along with kidney diet for creatinine levels”

Sodium

Sodium can result in the increase of blood pressure and cause the fluids to retain. For people with kidney disease, extra sodium and fluid can build up in the body, which can affect the lungs and heart. Your kidney diet may include a daily sodium limit. Your Ayurveda physician will outline how best to stay within this limit. Sodium is found in salt and most processed foods. Make sure to check labels for salt content. “Ayurveda along with kidney diet for creatinine levels”

Potassium

Like sodium, potassium must stay balanced in your body. If the kidneys are dysfunctional, potassium levels in the blood can rise. High potassium levels can affect the heart rhythm, so a new diet may include limited potassium. Your Ayurveda physician will explain how to stay within your limit. Potassium-rich fruits and vegetables, beans, nuts, and dairy foods should be included in the diet.

A dietician can help you with other aspects of your diet to make sure you get the nutrition you need. These include Foods to lower creatinine levels:

  • Total Calorie intake is important in keeping the weight in a healthy range
  • In a poor kidney function, phosphorus levels can rise in the blood. For that reason, a lower phosphorus diet may be needed
  • A high phosphorus level in the body can decrease the availability of calcium for the bones. The diet will need to offer the right balance between phosphorus and calcium
  • One should limit certain types of food to ease the workload on the kidneys could leave the lacking certain vitamins and minerals

Ayurveda along with kidney diet for creatinine levels

Karma Ayurveda is one the most authentic centers for kidney treatment located in Asia which provides 100% natural treatment for the kidney patients. The center was set up by the Dhawan family in the year 1937 and has been treating thousands of kidney patients with kidney problems. The health experts together with Dr. Puneet Dhawan have cured many kidney patients.

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