LOW POTASSIUM FOODS FOR KIDNEY PATIENTS
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Kidneys disease is a decreased kidney function that is caused due kidney damage happened through various factors like toxic environment, severe infection or regular consumption of certain painkillers. The main job of the kidneys is to filter the excess fluids from the blood and maintain the correct balance of electrolytes. Kidneys are the powerhouses that filter around 120-150 quarts of blood each day, producing one to two quarts of urine. This helps in preventing the accumulation of waste in the body. Low potassium foods for kidney patients

SYMPTOMS OF KIDNEY DISEASE:

Kidney disease is associated with various signs and symptoms such as:

  • A reduced amount of urine
  • Swelling of your legs, ankles, and feet
  • Hyperkalemia
  • Unexplained shortness of breath
  • Excessive drowsiness or fatigue
  • Persistent nausea
  • Confusion
  • Pain or pressure in your chest
  • Seizures
  • Coma “Low potassium foods for kidney patients”

SAFE LEVELS OF POTASSIUM IN THE BODY:

An appropriate level of potassium circulates in the blood of a human body. Any fluctuation in the levels indicates the health of the kidneys. These varied zones include:

3.5-5.0 millimoles per liter – a SAFE zone

5.1-6.0 millimoles per liter – CAUTION zone

Anything above 6.0 millimoles per liter- DANGER zone

ROLE OF POTASSIUM IN THE BODY:

A correct amount of potassium in the body involves various functions that include:

  • Monitoring the health of the body cells, tissues, and organs
  • Control the water balance of the body
  • Maintain a healthy pH level of the body “Karma Ayurveda Review”
  • Lowers the blood pressure levels of the body
  • Promotes muscle functioning

THE EFFECTS OF HYPERKALEMIA:

The lost kidney functions in kidney disease unable them to regulate the potassium levels and cause Hyperkalemia. Certain medicines are known that help in normalizing the elevated levels of potassium in the body.

Hyperkalemia usually develops slowly over weeks or months. This can lead to the feelings of fatigue or nausea. If the potassium shoots up suddenly, one can experience difficulty in breathing, chest pain, heart palpitation, or any other emergency. “Low potassium foods for kidney patients” Hyperkalemia is a dangerous condition that can even lead to death.

LOW POTASSIUM FOODS THAT CAN BE INCLUDED IN RENAL DIET:

To reduce the potassium buildup in the body, one is suggested to consume low potassium foods. Low potassium foods include potassium content, less than 200 milligrams. These include:

  • berries, such as strawberries and blueberries
  • apples
  • grapefruit
  • pineapple
  • cranberries and cranberry juice
  • cauliflower
  • broccoli
  • eggplant
  • green beans
  • white rice
  • white pasta
  • white bread
  • salmon

It is important to keep a check on the portion size of the above-listed foods, as its overconsumption can also cause harm to the body. “Low potassium foods for kidney patients”

HERBAL METHODOLOGY TO TREAT HYPERKALEMIA:

Herbs and medicated plants are the traditional treatment measures used since ages for any type of body ailment. The science of life Ayurveda uses these herbs in its medicines because they do not lead to any side effects and permanently relieves the disease. “Low potassium foods for kidney patients” All types of kidney disorders like Hyperkalemia can be easily treated with herbal medicines and low potassium dietary plans by ayurvedic treatment methodologies.

Karma Ayurveda is a well-established name of medical sector that treats all kinds of kidney diseases through ayurvedic techniques. This kidney treatment centre currently works under the guidelines of well-qualified physician Dr. Puneet Dhawan. Karma Ayurveda has cured thousands of kidneys patients without dialysis with great care and concern.