Why It Is Necessary To Eat Green Leafy Vegetables For Kidney Patients – Dr. Puneet Dhawan
The human body is designed with two bean-shaped organs (kidneys) that act to filter the blood of the body. The blood is filtered about 12 times in an hour by these kidneys. Urine is the medium through which waste and unwanted chemicals are disposed of. An ineffective filtering of blood by the damaged kidneys is the condition of kidney disease. “Eat Green Leafy Vegetables For Kidney Patients”
Kidney patients suffer from numerous types of kidney ailments like acute kidney failure, chronic kidney disease, polycystic kidney disease, severe kidney infection, kidney cancer etc.
SYMPTOMS OF KIDNEY DISEASE:
Kidney disease does not develop symptoms in the early stages. As the disease aggravates kidney patients tend to notice some common signs and symptoms that may include:
- Blood in your urine
- Edema in the legs
- Increased urination
- Pain in back
- Burning sensation while urinating
- High blood pressure
- Tiredness and inability to concentrate
- Fatigue
- Loss of appetite “Eat Green Leafy Vegetables For Kidney Patients”
- Nausea and vomiting
- Palpitation
- Itching
- Bad breath
DIAGNOSIS OF KIDNEY DISEASE:
Kidney disease when flares up can end up in leading to kidney failure that can prove to be fatal and develop various other complications. “Eat Green Leafy Vegetables For Kidney Patients” The early diagnosis and optimal management are preventive measures that certainly reduce the intensity of damage in kidney failure.
The healthcare experts recommend multiple tests to kidney patients to detect the extent of damage and stage of kidney disease. These tests include:
- Urine tests
- Blood tests
- Blood pressure test
- Imaging
- Biopsy
LEAFY GREENS FOR KIDNEY PATIENTS:
Green leafy vegetables are enriched with iron that helps in the production of red blood cells and prevents anemia. Red blood cells perform the task of carrying oxygen to every single tissue of the body. “Eat Green Leafy Vegetables For Kidney Patients”
Anemia is an illness that is caused due to iron deficiency and turns the skin pale and dull. It is a common sign in kidney patients. Kidneys secrete certain hormones in the body including erythropoietin that indicates the body to produce red blood cells. Due to chronic kidney disease, the kidneys lose their capability to perform this task leading to the problem of anemia.
Recommending green leafy vegetables to kidney patients depends on their current stage of the disease. No doubt leafy greens contain high nutritional value but this can counteract certain complications in kidney patients. These veggies have plentiful vitamin B2 and C, beta-carotene, folate, potassium etc which can prevent atherosclerosis, avoid hypertension, and protect skin and mucosa. The CKD patients have various blood flowing problems so they are not advocated to consume leafy vegetables. “Eat Green Leafy Vegetables For Kidney Patients”
Therefore, it is quite sure that the consumption of green leafy vegetables by CKD or kidney patients depends on their medical exam and real-time condition.
HERBAL WAY OF LIFE:
Ayurveda means the science of life that centers on the distinct union of mind, body, and soul. This treatment measure deals with all body ailments by medicated herbs and renal diets. These ayurvedic mechanisms lack any side effects and target the root cause of the problem. Kidney diseases according to Ayurveda are caused due to insufficient blood flow to the organs that can certainly be rectified by herbals medicines and correct lifestyle. “Eat Green Leafy Vegetables For Kidney Patients”
Karma Ayurveda has proved to be a great opportunity for kidney patients to opt for a reliable treatment mechanism. It is a kidney treatment hospital in India that currently runs with the assistance of a well-established physician Dr. Puneet Dhawan. The medicines advocated by the centre are the safest and result in permanent success rate. “Eat Green Leafy Vegetables For Kidney Patients”.
