Ayurvedic Polycystic Kidney Disease (PKD) Treatment, Diet Chart And Diet Recipes
Polycystic Kidney Disease (PKD) is an inherited kidney disorder. In such a condition fluid-filled cyst is formed in the kidneys. PKD hinders the kidney function and eventually causes kidney failure. Polycystic Kidney Disease has been the reason for most kidney failure cases. Usually, the cyst is developed in the liver and other complications following such a condition.
There are many symptoms that are visible in patients suffering from Polycystic Kidney Disease, such as:
- Change in the color of urine and sometimes blood in the urine.
- Pain and tenderness in the abdomen
- The frequent urge for urination
- A condition of urinary tract infection (UTI)
- Pain in the sides of the abdomen
- Chances of kidney stones
- Swelling and pain in the joints and other parts
- Fatigue and nausea
Ayurvedic Polycystic Kidney Disease Treatment And Medicine
As soon as you notice the above symptoms, you must diagnose and get polycystic kidney disease treated. Ayurvedic treatment for Polycystic Kidney Disease has proven to be very effective in initial stages. Ayurveda is an ancient practice for treating all kind of physical ailments with the use of natural herbs and techniques. The herbs reverse the formations of the cyst and make the kidneys stronger. The most common herbs that are used in the Ayurvedic treatment are Milk Thistle, Astragalus, Licorice Root, Punarnava, Gokshur, etc. These are unrefined herbs and works extensively to revive the kidney cells and restrict the growth of kidney. They have completely no side-effects, unlike allopathic medicines.
Diet Chart For Polycystic Kidney Disease Patient
If you are suffering from Polycystic Kidney Disease Treatment, the food you consume slow down the progression of the symptoms. The condition of multiple cyst and weak kidneys is directly related to the kidney function and kidney failure. The patient may be facing high blood pressure and diabetes in which case, one must keep certain points in mind like:
- Food that has extra salt content should be completely avoided as a low-salt diet can prevent the functional loss of kidneys. It is especially recommended for people with high blood pressure.
- High protein diet such as meat, eggs, beans, cheese, etc., should be avoided as excessive protein intake can make it difficult for the kidneys to digest.
- One should drink an abundant amount of water in a day.
- It is important to intake a large number of vegetables and fruits as they are easier to digest by the kidneys
- Giving up habits like alcohol consumption and smoking can save your kidneys from further degradation.
- Fluids like caffeine, tea, aerated drinks should be avoided.
Polycystic Kidney Disease Diet Recipes
The patients suffering from Polycystic Kidney Disease are mainly advised to stick to a vegetarian diet. They are advised to consume vegetable stews, fruits, and low protein diet. You can also prepare certain amusing dishes that are perfectly healthy in such a condition. You can make low phosphorus cheesy pasta dishes with low-fat cheese and add it with vegetables like broccoli and parsley. Mediterranean dishes have lots of vegetables that are very good for heart and blood vessels. Lastly, you can try Asian dishes with lettuce, tofu, garlic, etc. Trying out such kind of food recipes can keep you away from the boredom of eating diet food and also give you many health benefits.
